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Označení normy: | BS ISO 939:2021 |
Počet stran: | 12 |
Vydáno: | 2021-01-11 |
ISBN: | 978 0 539 03285 7 |
Status: | Standard |
DESCRIPTION
BS ISO 939:2021
This standard BS ISO 939:2021 Spices and condiments. Determination of moisture content is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.