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71.88 €
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7.19 €
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21.56 €
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71.88 €
BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2021-05-12
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401.52 €
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PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2017-11-16
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175.97 €
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17.60 €
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52.79 €
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175.97 €
BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Vydáno: 2004-12-09
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195.80 €
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58.74 €
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272.64 €
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27.26 €
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81.79 €
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24/30469650 DC
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
Vydáno: 2024-04-01
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24/30491015 DC
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
Vydáno: 2024-04-03
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BS EN ISO 22000:2018+A1:2024
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Vydáno: 2024-09-20
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107.81 €
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PD ISO/TS 34700:2016
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Vydáno: 2017-01-31
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19.58 €
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58.74 €
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Vydáno: 1994-10-15
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40.90 €
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122.69 €
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BS EN 15593:2008
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Vydáno: 2008-05-30
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24/30480633 DC
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
Vydáno: 2024-04-02
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