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PAS 96:2017 - TC
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Vydáno: 2020-02-26
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24/30491017 DC
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal food production
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal food production
Vydáno: 2024-04-02
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24/30491016 DC
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
Vydáno: 2024-04-04
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Vydáno: 2024-07-23
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BS ISO 15562:1998
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
Vydáno: 1999-09-15
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BS ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
Practice for dosimetry in gamma irradiation facilities for food processing
Vydáno: 1999-08-15
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PD ISO/TS 26030:2019
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Vydáno: 2020-01-08
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BS ISO/ASTM 51900:2023
Guidance for dosimetry for radiation research
Guidance for dosimetry for radiation research
Vydáno: 2023-04-14
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Vydáno: 2024-11-08
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BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Vydáno: 2016-05-31
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