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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Vydáno: 2010-11-30
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27.18 €
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81.53 €
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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Vydáno: 1999-09-15
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19.52 €
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58.55 €
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PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Vydáno: 2014-02-28
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81.53 €
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PD ISO/TS 22002-6:2016
Prerequisite programmes on food safety Feed and animal food production
Prerequisite programmes on food safety Feed and animal food production
Vydáno: 2016-04-30
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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Catering
Vydáno: 2013-02-28
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0.80 €
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0.08 €
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0.24 €
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BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Vydáno: 2007-11-30
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PD ISO/TS 22002-3:2011
Prerequisite programmes on food safety Farming
Prerequisite programmes on food safety Farming
Vydáno: 2012-03-31
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PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Vydáno: 2022-08-18
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PD CEN TR 17559:2022 - TC
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Vydáno: 2023-06-12
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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Vydáno: 2003-08-12
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