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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Vydáno: 2010-11-30
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76.37 €
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PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Vydáno: 2014-02-28
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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Catering
Vydáno: 2013-02-28
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PD ISO/TS 22002-6:2016
Prerequisite programmes on food safety Feed and animal food production
Prerequisite programmes on food safety Feed and animal food production
Vydáno: 2016-04-30
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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Vydáno: 1999-09-15
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BS EN IEC 63169:2020
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Vydáno: 2020-08-12
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55.07 €
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0.08 €
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0.24 €
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Vydáno: 1999-10-15
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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Vydáno: 2003-08-12
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PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content
Food products. Guidance on how to express vitamins and their vitamers content
Vydáno: 2021-05-19
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24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Vydáno: 2024-05-30
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