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20 results
First pagePrev12BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Vydáno: 1999-09-15
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58.39 €
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BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Vydáno: 2010-11-30
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27.10 €
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81.30 €
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PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Vydáno: 2014-02-28
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PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Catering
Vydáno: 2013-02-28
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PD ISO/TS 22002-6:2016
Prerequisite programmes on food safety Feed and animal food production
Prerequisite programmes on food safety Feed and animal food production
Vydáno: 2016-04-30
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BS EN IEC 63169:2020
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Vydáno: 2020-08-12
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19.46 €
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58.39 €
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0.79 €
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0.08 €
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