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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations

Vydáno: 2000-01-15

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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Vydáno: 2020-11-20

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BS EN 17279:2019
Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Vydáno: 2019-10-29

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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Vydáno: 2013-05-31

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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)

Vydáno: 2020-06-16

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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests

Vydáno: 2013-11-30

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PD ISO/TS 21569-2:2021 - TC
Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Vydáno: 2021-08-10

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PD ISO/TS 20224-7:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Donkey DNA detection method

Vydáno: 2020-08-13

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BS EN 17851:2023
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Vydáno: 2023-07-14

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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences

Vydáno: 2023-01-04

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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Vydáno: 2023-03-21

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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

Vydáno: 2024-05-17

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175 results

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