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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

Vydáno: 2000-08-15

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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Vydáno: 2011-07-31

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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters

Vydáno: 2014-07-31

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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods

Vydáno: 2019-03-05

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BS EN 17851:2023
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Vydáno: 2023-07-14

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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Vydáno: 2023-03-21

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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences

Vydáno: 2023-01-04

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24/30488710 DC
BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

Vydáno: 2024-05-23

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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

Vydáno: 2024-05-17

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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Vydáno: 2021-04-21

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PD CEN/TS 17329-1:2021
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation

Vydáno: 2021-06-29

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BS ISO 18787:2017
Foodstuffs. Determination of water activity

Vydáno: 2021-11-17

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175 results

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