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BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Vydáno: 2017-06-21
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Vydáno: 2012-04-30
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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Vydáno: 2015-11-30
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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Vydáno: 2013-05-31
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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Vydáno: 2020-06-16
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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Vydáno: 2000-01-15
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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Vydáno: 2020-11-20
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