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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study

Vydáno: 2019-04-26

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PD CEN/TS 17329-1:2021 - TC
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation

Vydáno: 2021-10-21

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PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

Vydáno: 2019-09-18

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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Vydáno: 2019-09-19

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BS EN ISO 16634-2:2016 - TC
Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products

Vydáno: 2020-02-25

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BS EN ISO 22579:2021
Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment

Vydáno: 2021-02-24

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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations

Vydáno: 2013-11-30

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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol

Vydáno: 2014-06-30

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BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

Vydáno: 2021-05-12

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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Vydáno: 2019-09-19

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PD ISO/TS 20224-8:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method

Vydáno: 2022-12-08

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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for <sup>1</sup>H NMR internal standard method

Vydáno: 2023-01-17

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175 results

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