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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
100% plant-based foods. Characteristics and composition. Code of practice
Vydáno: 2020-12-31
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BS EN 1787:2022 - TC
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Vydáno: 2022-07-22
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BS ISO 22942-1:2022
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
Vydáno: 2022-05-16
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