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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method

Vydáno: 2017-04-30

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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Vydáno: 2010-01-31

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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)

Vydáno: 1981-11-30

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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Vydáno: 2016-04-30

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BS ISO 21470:2020
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS

Vydáno: 2020-11-05

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide

Vydáno: 2000-08-15

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BS EN 1528-2:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content

Vydáno: 1997-06-15

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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method

Vydáno: 2009-11-30

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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Vydáno: 2019-09-19

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BS EN ISO 16634-2:2016 - TC
Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products

Vydáno: 2020-02-25

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BS EN ISO 22579:2021
Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment

Vydáno: 2021-02-24

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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Vydáno: 2019-09-19

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175 results

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