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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN 1787:2022 - TC
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Vydáno: 2022-07-22

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PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method

Vydáno: 2020-08-13

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PD ISO/TS 21569-2:2021
Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Vydáno: 2021-08-04

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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA

Vydáno: 2019-10-14

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19/30400773 DC
BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Vydáno: 2019-10-24

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BS EN 15662:2018 - TC
Tracked Changes. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method

Vydáno: 2020-02-25

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BS ISO 20635:2018
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)

Vydáno: 2018-07-16

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BS EN 13805:2014
Foodstuffs. Determination of trace elements. Pressure digestion

Vydáno: 2014-10-31

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PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences

Vydáno: 2016-11-30

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BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products

Vydáno: 2016-06-30

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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

Vydáno: 2014-06-30

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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Vydáno: 2013-06-30

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175 results

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