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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS ISO 21470:2020
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS

Vydáno: 2020-11-05

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BS EN 15517:2008
Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

Vydáno: 2008-03-31

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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Vydáno: 2003-08-12

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PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method

Vydáno: 2017-04-30

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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up

Vydáno: 2013-11-30

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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Vydáno: 1999-09-15

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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

Vydáno: 2015-11-30

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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)

Vydáno: 1981-11-30

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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Vydáno: 2015-04-30

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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

Vydáno: 2005-05-16

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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Vydáno: 2013-04-30

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BS EN 15764:2009
Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Vydáno: 2010-01-31

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175 results

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