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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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24/30457296 DC
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Vydáno: 2024-02-01
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Vydáno: 2010-01-31
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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Vydáno: 2009-09-30
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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Vydáno: 2012-06-30
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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Vydáno: 2007-09-28
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