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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Vydáno: 2008-11-30
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34.48 €
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103.43 €
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344.76 €
BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Vydáno: 2009-06-30
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247.28 €
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24.73 €
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74.18 €
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247.28 €
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487.42 €
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487.42 €
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373.29 €
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37.33 €
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111.99 €
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373.29 €
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178.32 €
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17.83 €
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53.50 €
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178.32 €
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178.32 €
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17.83 €
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53.50 €
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Vydáno: 2010-01-31
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14.98 €
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44.94 €
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149.79 €
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178.32 €
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17.83 €
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53.50 €
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178.32 €
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178.32 €
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17.83 €
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53.50 €
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BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Vydáno: 2019-10-21
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Vydáno: 2012-04-30
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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24.73 €
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74.18 €
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