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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method

Vydáno: 2002-01-31

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PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Vydáno: 2013-04-30

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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Vydáno: 2016-04-30

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BS ISO 21470:2020
Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS

Vydáno: 2020-11-05

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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide

Vydáno: 2000-08-15

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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Vydáno: 2022-07-08

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23/30475967 DC
BS EN 13806-1. Foodstuffs. Determination of trace elements Part 1. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Vydáno: 2023-06-22

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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method

Vydáno: 2023-01-17

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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Vydáno: 2022-08-22

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PD ISO/TS 20224-8:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method

Vydáno: 2022-12-08

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BS EN 17641:2022
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Vydáno: 2022-09-16

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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

Vydáno: 2022-10-08

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