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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Vydáno: 1981-11-30
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Vydáno: 2013-11-30
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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Vydáno: 1999-09-15
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Vydáno: 2015-11-30
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Vydáno: 2022-07-08
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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Vydáno: 2022-10-08
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24/30457296 DC
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Vydáno: 2024-02-01
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PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Vydáno: 2022-08-22
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