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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Vydáno: 1981-11-30
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PD ISO/TR 17623:2015
Molecular biomarker analysis. SSR analysis of maize
Molecular biomarker analysis. SSR analysis of maize
Vydáno: 2015-05-31
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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Vydáno: 2019-04-26
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PD CEN/TS 17329-1:2021 - TC
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Vydáno: 2021-10-21
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Vydáno: 2022-07-08
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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Vydáno: 2007-04-30
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