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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences

Vydáno: 2022-10-27

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23/30472705 DC
BS EN 13806-2. Foodstuffs. Determination of trace elements Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion

Vydáno: 2023-06-15

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BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Vydáno: 2002-09-10

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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Vydáno: 2014-04-30

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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

Vydáno: 2015-04-30

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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Vydáno: 2007-04-30

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PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences

Vydáno: 2016-11-30

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BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products

Vydáno: 2016-06-30

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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

Vydáno: 2014-06-30

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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Vydáno: 2013-06-30

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BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Vydáno: 2001-12-03

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BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Vydáno: 2013-11-30

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175 results

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