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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

Vydáno: 2012-04-30

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BS EN 15835:2010
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Vydáno: 2010-02-28

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DD CEN/TS 14537:2003
Foodstuffs. Determination of neohesperidin-dihydrochalcon

Vydáno: 2003-05-28

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PD ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences

Vydáno: 2016-11-30

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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Vydáno: 2008-03-31

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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)

Vydáno: 2015-11-30

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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC

Vydáno: 2003-07-25

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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Vydáno: 2013-06-30

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BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Vydáno: 2003-04-24

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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Vydáno: 2008-01-31

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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC

Vydáno: 2009-06-30

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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion

Vydáno: 2010-01-31

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