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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)

Vydáno: 2020-06-16

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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Vydáno: 2020-11-20

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BS EN 17279:2019
Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Vydáno: 2019-10-29

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BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Vydáno: 2008-01-31

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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC

Vydáno: 2003-07-25

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BS EN 15763:2009
Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion

Vydáno: 2010-01-31

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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

Vydáno: 2000-08-15

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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Vydáno: 2011-07-31

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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Vydáno: 2013-06-30

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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC

Vydáno: 2009-06-30

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BS EN 14083:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Vydáno: 2003-04-24

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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests

Vydáno: 2013-11-30

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175 results

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