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67.050 Obecné metody zkoušení a analýzy potravinářských produktů
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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Vydáno: 1998-06-15
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15.00 €
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45.01 €
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150.03 €
BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
Foodstuffs. Determination of sulfite Enzymatic method
Vydáno: 1998-06-15
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15.00 €
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45.01 €
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150.03 €
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247.67 €
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24.77 €
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74.30 €
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247.67 €
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290.53 €
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29.05 €
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87.16 €
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378.65 €
Anglicky Hardcopy
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378.65 €
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290.53 €
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29.05 €
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87.16 €
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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Vydáno: 2020-06-16
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17.86 €
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53.58 €
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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Vydáno: 2023-03-21
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87.16 €
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373.88 €
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37.39 €
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112.16 €
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373.88 €
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37.39 €
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112.16 €
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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Vydáno: 2013-05-31
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103.59 €
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BS EN ISO 21572:2019
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
Vydáno: 2019-11-13
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