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67.050 Obecné metody zkoušení a analýzy potravinářských produktů

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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Vydáno: 2013-05-31

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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations

Vydáno: 2000-01-15

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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters

Vydáno: 2014-07-31

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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods

Vydáno: 2019-03-05

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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Vydáno: 2023-03-21

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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences

Vydáno: 2023-01-04

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BS EN 17851:2023
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Vydáno: 2023-07-14

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24/30488710 DC
BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

Vydáno: 2024-05-23

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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

Vydáno: 2024-05-17

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BS ISO 20649:2015
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)

Vydáno: 2015-11-30

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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Vydáno: 2014-04-30

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BS ISO 20635:2018
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)

Vydáno: 2018-07-16

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175 results

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