PRICES include / exclude VAT
67.060 Obiloviny, luštěniny a z nich získávané výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
20/30374680 DC
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
Vydáno: 2020-05-21
Anglicky Secure PDF
Immediate download
24.60 €
Anglicky Hardcopy
In stock
24.60 €
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €
BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Vydáno: 2009-05-31
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €
BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Vydáno: 2002-03-04
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €
BS 4317-2:1987
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Vydáno: 1987-01-30
Anglicky Secure PDF
Immediate download
164.81 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.48 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.44 €
Anglicky Hardcopy
In stock
164.81 €
PAS 234:2021
Iron enriched bean and pearl millet grain. Specification
Iron enriched bean and pearl millet grain. Specification
Vydáno: 2021-11-30
Anglicky Secure PDF
Immediate download
0.79 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
0.08 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
0.24 €
Anglicky Hardcopy
In stock
0.79 €
Anglicky Secure PDF
Immediate download
378.81 €
Anglicky Hardcopy
In stock
378.81 €
BS ISO 7305:2019 - TC
Tracked Changes. Milled cereal products. Determination of fat acidity
Tracked Changes. Milled cereal products. Determination of fat acidity
Vydáno: 2020-02-24
Anglicky Secure PDF
Immediate download
273.04 €
Anglicky Hardcopy
In stock
273.04 €
Anglicky Secure PDF
Immediate download
24.60 €
Anglicky Hardcopy
In stock
24.60 €
BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
Rice. Determination of the potential milling yield from paddy and from husked rice
Vydáno: 2011-07-31
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €
BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Vydáno: 2010-01-31
Anglicky Secure PDF
Immediate download
194.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.30 €
Anglicky Hardcopy
In stock
194.33 €