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BS 4317-2:1987
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (reference method)
Vydáno: 1987-01-30
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15.42 €
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46.26 €
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154.20 €
BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Vydáno: 2002-03-04
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183.58 €
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18.36 €
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55.07 €
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BS EN ISO 6540:2021 - TC
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Vydáno: 2021-06-14
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20/30374680 DC
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
Vydáno: 2020-05-21
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183.58 €
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18.36 €
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55.07 €
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PAS 234:2021
Iron enriched bean and pearl millet grain. Specification
Iron enriched bean and pearl millet grain. Specification
Vydáno: 2021-11-30
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BS ISO 7305:2019 - TC
Tracked Changes. Milled cereal products. Determination of fat acidity
Tracked Changes. Milled cereal products. Determination of fat acidity
Vydáno: 2020-02-24
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PAS 235:2022
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Vydáno: 2022-07-31
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183.58 €
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BS EN ISO 2171:2023 - TC
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
Vydáno: 2023-03-20
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