PRICES include / exclude VAT
67.080.01 Ovoce, zelenina a z nich získávané výrobky obecně
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
Vydáno: 2005-01-24
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Vydáno: 2013-11-30
Anglicky Secure PDF
Immediate download
347.86 €
Anglicky Hardcopy
In stock
347.86 €
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Vydáno: 2013-11-30
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
24/30476823 DC
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
Vydáno: 2024-09-25
Anglicky Secure PDF
Immediate download
23.99 €
Anglicky Hardcopy
In stock
23.99 €
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Vydáno: 2003-05-06
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Vydáno: 2005-01-24
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
Fruit and vegetable products. Determination of mineral impurities content
Vydáno: 2003-11-25
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Vydáno: 2006-06-30
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Vydáno: 2003-12-02
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Vydáno: 2006-06-30
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €