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67.080.10 Ovoce a výrobky z ovoce

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BS ISO 20984:2020
Cornelian cherry. Specification and test methods

Vydáno: 2020-06-09

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24/30468634 DC
BS ISO 6900 Dried red jujubes - Specification and test methods

Vydáno: 2024-03-25

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24.64 €

BS ISO 3631:2019
Citrus fruits. Guidelines for storage

Vydáno: 2019-10-07

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BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Vydáno: 2010-02-28

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BS ISO 24090:2021
Dried barberry. Specification and test methods

Vydáno: 2021-02-19

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165.07 €

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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Vydáno: 2011-07-31

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BS EN 15890:2010
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Vydáno: 2010-10-31

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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

Vydáno: 2004-01-13

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58.39 €

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194.64 €