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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Vydáno: 2004-01-13
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53.58 €
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53.58 €
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BS ISO 20984:2020
Cornelian cherry. Specification and test methods
Cornelian cherry. Specification and test methods
Vydáno: 2020-06-09
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BS ISO 24090:2021
Dried barberry. Specification and test methods
Dried barberry. Specification and test methods
Vydáno: 2021-02-19
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BS ISO 3631:2019
Citrus fruits. Guidelines for storage
Citrus fruits. Guidelines for storage
Vydáno: 2019-10-07
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