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BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
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149.79 €
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14.98 €
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Reading the standardfor 24 hours
44.94 €
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In stock
149.79 €
Anglicky Secure PDF
Immediate download
178.32 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
17.83 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
53.50 €
Anglicky Hardcopy
In stock
178.32 €
Anglicky Secure PDF
Immediate download
233.01 €
Anglicky Hardcopy
In stock
233.01 €
Anglicky Secure PDF
Immediate download
178.32 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
17.83 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
53.50 €
Anglicky Hardcopy
In stock
178.32 €
Anglicky Secure PDF
Immediate download
149.79 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
14.98 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
44.94 €
Anglicky Hardcopy
In stock
149.79 €
Anglicky Secure PDF
Immediate download
149.79 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
14.98 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
44.94 €
Anglicky Hardcopy
In stock
149.79 €
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Vydáno: 2015-04-30
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247.28 €
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24.73 €
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Reading the standardfor 24 hours
74.18 €
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247.28 €
BS ISO 20980:2020
Artichokes. Specification and test methods
Artichokes. Specification and test methods
Vydáno: 2020-08-19
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178.32 €
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17.83 €
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53.50 €
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BS ISO 20981:2020
Asparagus. Specification and test methods
Asparagus. Specification and test methods
Vydáno: 2020-08-13
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178.32 €
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17.83 €
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53.50 €
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BS ISO 24081:2021
Ground cassava leaves (Isombe). Specification
Ground cassava leaves (Isombe). Specification
Vydáno: 2021-02-01
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149.79 €
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44.94 €
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BS ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
Pao cai (salted fermented vegetables). Specification and test methods
Vydáno: 2021-01-08
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Vydáno: 2017-08-25
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247.28 €
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24.73 €
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74.18 €
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247.28 €