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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Vydáno: 2003-01-28
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49.51 €
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165.04 €
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16.50 €
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BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Vydáno: 2020-09-25
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270.96 €
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27.10 €
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81.29 €
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BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Vydáno: 2006-02-15
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81.29 €
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Vydáno: 2009-10-31
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19.46 €
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58.38 €
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194.60 €
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165.04 €
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16.50 €
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49.51 €
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BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2009-01-31
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81.29 €
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27.10 €
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81.29 €
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16/30321183 DC
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Vydáno: 2016-06-08
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BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Vydáno: 2010-07-31
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58.38 €
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27.10 €
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81.29 €
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BS ISO 29981:2024 - TC
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Vydáno: 2024-12-16
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