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BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Vydáno: 1982-06-30
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14.98 €
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44.94 €
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149.79 €
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149.79 €
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14.98 €
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44.94 €
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149.79 €
BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Vydáno: 2004-08-25
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24.73 €
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74.18 €
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178.32 €
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17.83 €
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53.50 €
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178.32 €
BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Vydáno: 2002-05-10
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24.73 €
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74.18 €
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247.28 €
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24.73 €
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74.18 €
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247.28 €
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24.73 €
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74.18 €
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Vydáno: 2017-06-05
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34.48 €
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103.43 €
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