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67.100.01 Mléko a mléčné výrobky obecně

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BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation

Vydáno: 2023-04-20

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BS ISO 29981:2024
Milk products. Enumeration of bifidobacteria. Colony-count technique

Vydáno: 2024-11-28

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BS ISO 22662:2024
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)

Vydáno: 2024-05-16

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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

Vydáno: 2020-04-29

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BS ISO 5739:2003
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter

Vydáno: 2003-01-27

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BS ISO 23293:2020
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

Vydáno: 2020-03-03

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BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Vydáno: 2003-10-27

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DD ISO/TS 6733:2006
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method

Vydáno: 2008-06-30

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BS ISO 21543:2020
Milk and milk products. Guidelines for the application of near infrared spectrometry

Vydáno: 2020-10-07

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BS ISO 5538:2004
Milk and milk products. Sampling. Inspection by attributes

Vydáno: 2004-12-10

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BS ISO 10932:2010
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Vydáno: 2010-07-31

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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

Vydáno: 2010-07-31

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80 results

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