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67.100.01 Mléko a mléčné výrobky obecně

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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction

Vydáno: 2008-09-30

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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions

Vydáno: 1991-04-30

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BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of bacteria by direct microscopic counts

Vydáno: 1989-09-29

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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling

Vydáno: 2008-11-30

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BS 4285-3.9.2:1992
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance

Vydáno: 1992-06-15

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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method

Vydáno: 2004-11-11

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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Vydáno: 2006-05-31

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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C

Vydáno: 2008-06-30

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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Vydáno: 2010-02-28

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BS ISO 22935-3:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring

Vydáno: 2023-04-28

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DD ISO/TS 26844:2006
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test

Vydáno: 2006-12-29

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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Vydáno: 2004-08-25

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80 results

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