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BS 6248-1:1982
Caseins and caseinates General introduction, including preparation of laboratory samples
Caseins and caseinates General introduction, including preparation of laboratory samples
Vydáno: 1982-06-30
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49.82 €
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Vydáno: 2017-06-05
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27.26 €
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81.79 €
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BS ISO 5738:2004
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Vydáno: 2004-09-24
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BS ISO 8262-3:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Vydáno: 2006-01-23
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BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Vydáno: 2023-06-08
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BS ISO 22935-3:2023
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Vydáno: 2023-04-20
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PD CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Vydáno: 2021-09-07
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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Vydáno: 2006-11-30
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BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Vydáno: 2007-01-31
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