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67.100.01 Mléko a mléčné výrobky obecně

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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

Vydáno: 2006-01-14

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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method

Vydáno: 2010-06-30

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PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)

Vydáno: 2015-09-30

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PD ISO/TS 19046-2:2017
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography

Vydáno: 2017-07-20

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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.

Vydáno: 2010-03-31

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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds

Vydáno: 2008-05-30

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BS 4285-3.5:1988
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of proteolytic microorganisms

Vydáno: 1988-09-30

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BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle

Vydáno: 2002-05-10

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BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors

Vydáno: 2023-04-19

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23/30457683 DC
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

Vydáno: 2023-09-01

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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions

Vydáno: 1991-04-30

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BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of bacteria by direct microscopic counts

Vydáno: 1989-09-29

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