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67.100.01 Mléko a mléčné výrobky obecně

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BS 4285-3.9.2:1992
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance

Vydáno: 1992-06-15

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DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

Vydáno: 2005-01-05

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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Vydáno: 2006-05-31

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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling

Vydáno: 2008-11-30

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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction

Vydáno: 2008-09-30

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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

Vydáno: 2010-03-31

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BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation

Vydáno: 2010-04-30

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BS ISO 8262-1:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods

Vydáno: 2006-01-12

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BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)

Vydáno: 1982-06-30

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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents

Vydáno: 2008-12-31

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BS ISO 13082:2011
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation

Vydáno: 2012-01-31

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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Vydáno: 2010-02-28

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80 results

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