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PD ISO/TS 19046-2:2017
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Vydáno: 2017-07-20
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Vydáno: 2010-06-30
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PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Vydáno: 2015-09-30
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PD CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Vydáno: 2021-09-07
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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Vydáno: 2006-11-30
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BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Vydáno: 2007-01-31
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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Vydáno: 2010-03-31
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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Vydáno: 2008-05-30
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