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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Vydáno: 2003-01-28
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16.61 €
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49.82 €
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166.06 €
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166.06 €
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16.61 €
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49.82 €
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166.06 €
BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Vydáno: 2020-09-25
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272.64 €
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27.26 €
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81.79 €
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272.64 €
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272.64 €
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27.26 €
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81.79 €
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BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Vydáno: 2022-08-10
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81.79 €
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BS ISO 22662:2024 - TC
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Vydáno: 2024-05-29
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275.11 €
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195.80 €
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19.58 €
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58.74 €
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BS ISO 29981:2024 - TC
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Vydáno: 2024-12-16
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