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67.100.10 Mléko a zpracované mléčné výrobky

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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

Vydáno: 1990-08-31

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BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose

Vydáno: 2002-10-08

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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method

Vydáno: 2013-11-30

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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method

Vydáno: 2010-06-30

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BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)

Vydáno: 1982-12-31

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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

Vydáno: 2009-11-30

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BS 734-2:1959
Measurement of the density of milk using a hydrometer Methods

Vydáno: 1959-12-31

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BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method

Vydáno: 2022-11-25

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BS EN ISO 11816-1:2024 - TC
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks

Vydáno: 2024-01-29

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BS EN ISO 11816-1:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks

Vydáno: 2024-01-24

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118 results

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