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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Vydáno: 2012-05-31
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PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
Milk and milk products. Determination of the titratable acidity of milk fat
Vydáno: 2012-08-31
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Vydáno: 1987-06-30
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Vydáno: 2006-02-22
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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Vydáno: 1988-02-29
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BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Vydáno: 2023-07-28
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PD ISO/TS 4985:2023
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Vydáno: 2023-08-03
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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Vydáno: 2007-08-31
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Vydáno: 2004-12-07
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Vydáno: 1989-07-31
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