PRICES include / exclude VAT
67.100.10 Mléko a zpracované mléčné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Vydáno: 2013-11-30
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Vydáno: 1988-02-29
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Vydáno: 2005-11-16
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €
BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Vydáno: 1989-07-31
Anglicky Secure PDF
Immediate download
96.20 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
9.62 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
28.86 €
Anglicky Hardcopy
In stock
96.20 €
BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Vydáno: 2007-05-31
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €
BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Vydáno: 1988-02-29
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Vydáno: 2007-07-31
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Vydáno: 1990-09-28
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Vydáno: 2009-10-31
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Vydáno: 2009-11-30
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €