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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Vydáno: 1989-07-31
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28.91 €
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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Vydáno: 1990-09-28
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16.55 €
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49.66 €
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Vydáno: 2007-07-31
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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Vydáno: 2007-05-31
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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Vydáno: 1988-02-29
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Vydáno: 2005-11-16
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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Vydáno: 2010-02-28
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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Vydáno: 1975-09-30
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BS EN ISO 17678:2019 - TC
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Vydáno: 2020-02-24
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BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Vydáno: 2020-06-19
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358.24 €
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