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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Vydáno: 2007-07-31
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18.34 €
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55.02 €
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183.40 €
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Vydáno: 2020-06-19
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354.57 €
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35.46 €
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106.37 €
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298.32 €
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29.83 €
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89.50 €
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298.32 €
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254.31 €
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25.43 €
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76.29 €
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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Vydáno: 2013-09-30
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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Vydáno: 1990-09-30
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BS EN ISO 17678:2019 - TC
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
Vydáno: 2020-02-24
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337.45 €
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33.75 €
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101.24 €
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Vydáno: 2022-12-08
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BS EN ISO 5537:2023 - TC
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Vydáno: 2023-08-08
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BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Vydáno: 2007-08-31
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Vydáno: 2004-12-07
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55.02 €
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