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BS ISO 14892:2002
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Vydáno: 2005-02-02
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BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Vydáno: 1982-12-31
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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Vydáno: 2013-11-30
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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
Instant dried milk. Determination of the dispersibility and wettability
Vydáno: 2014-06-30
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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Vydáno: 2015-12-31
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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Vydáno: 2004-11-11
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BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Vydáno: 1988-02-29
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Vydáno: 1980-09-30
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