PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-11-23
Anglicky Secure PDF
Immediate download
380.47 €
Anglicky Hardcopy
In stock
380.47 €
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
Anglicky Secure PDF
Immediate download
378.00 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
37.80 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
113.40 €
Anglicky Hardcopy
In stock
378.00 €
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Vydáno: 2020-01-24
Anglicky Secure PDF
Immediate download
195.18 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.52 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.55 €
Anglicky Hardcopy
In stock
195.18 €
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
Anglicky Secure PDF
Immediate download
195.18 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.52 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.55 €
Anglicky Hardcopy
In stock
195.18 €
BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Vydáno: 2024-02-16
Anglicky Secure PDF
Immediate download
195.18 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.52 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.55 €
Anglicky Hardcopy
In stock
195.18 €
Anglicky Secure PDF
Immediate download
195.18 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.52 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.55 €
Anglicky Hardcopy
In stock
195.18 €
Anglicky Secure PDF
Immediate download
195.18 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.52 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.55 €
Anglicky Hardcopy
In stock
195.18 €
Anglicky Secure PDF
Immediate download
271.77 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.18 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.53 €
Anglicky Hardcopy
In stock
271.77 €
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-09-02
Anglicky Secure PDF
Immediate download
271.77 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.18 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.53 €
Anglicky Hardcopy
In stock
271.77 €
Anglicky Secure PDF
Immediate download
165.53 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.55 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.66 €
Anglicky Hardcopy
In stock
165.53 €
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Vydáno: 1996-10-15
Anglicky Secure PDF
Immediate download
165.53 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.55 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.66 €
Anglicky Hardcopy
In stock
165.53 €
BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Vydáno: 1976-07-30
Anglicky Secure PDF
Immediate download
165.53 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.55 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.66 €
Anglicky Hardcopy
In stock
165.53 €