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BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Vydáno: 1976-07-30
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14.98 €
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44.94 €
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BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Vydáno: 1976-07-30
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44.94 €
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149.79 €
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149.79 €
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14.98 €
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44.94 €
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178.32 €
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17.83 €
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53.50 €
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178.32 €
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178.32 €
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17.83 €
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53.50 €
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178.32 €
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247.28 €
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24.73 €
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74.18 €
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247.28 €
Anglicky Secure PDF
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233.01 €
Anglicky Hardcopy
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233.01 €
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178.32 €
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17.83 €
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53.50 €
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Vydáno: 2020-01-24
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Vydáno: 2010-09-30
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-11-23
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BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-09-02
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