PRICES include / exclude VAT
67.120.10 Maso a masné výrobky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
Anglicky Secure PDF
Immediate download
377.40 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
37.74 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
113.22 €
Anglicky Hardcopy
In stock
377.40 €
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Vydáno: 1998-10-15
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Vydáno: 2017-09-18
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Vydáno: 1979-10-31
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Vydáno: 2021-07-30
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Vydáno: 1996-07-15
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
Anglicky Secure PDF
Immediate download
273.80 €
Anglicky Hardcopy
In stock
273.80 €
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Vydáno: 2023-09-19
Anglicky Secure PDF
Immediate download
273.80 €
Anglicky Hardcopy
In stock
273.80 €
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Vydáno: 1996-10-15
Anglicky Secure PDF
Immediate download
165.27 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.53 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.58 €
Anglicky Hardcopy
In stock
165.27 €
Anglicky Secure PDF
Immediate download
194.87 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.49 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
58.46 €
Anglicky Hardcopy
In stock
194.87 €
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-09-02
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €
Anglicky Secure PDF
Immediate download
271.33 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
27.13 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
81.40 €
Anglicky Hardcopy
In stock
271.33 €