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BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Vydáno: 1979-02-28
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49.44 €
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BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Vydáno: 2021-10-29
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BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Vydáno: 1970-11-25
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19.43 €
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58.30 €
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BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Vydáno: 2023-08-30
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24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Vydáno: 2024-09-02
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24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Vydáno: 2024-09-02
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BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Vydáno: 1998-11-15
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Vydáno: 2020-01-24
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BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Vydáno: 2021-11-23
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Vydáno: 2021-08-17
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