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24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Vydáno: 2024-09-02
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24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Vydáno: 2024-09-02
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Vydáno: 2025-01-13
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