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BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Vydáno: 2015-09-30
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25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Vydáno: 2025-03-13
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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Vydáno: 2015-09-30
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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Vydáno: 2017-01-31
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BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Vydáno: 2017-01-31
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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Vydáno: 2021-01-07
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