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PAS 1550:2017
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
Vydáno: 2017-07-31
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0.08 €
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0.24 €
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0.79 €
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183.58 €
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18.36 €
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55.07 €
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183.58 €
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Vydáno: 2017-01-31
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354.92 €
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35.49 €
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106.48 €
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354.92 €
BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Vydáno: 2015-09-30
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298.62 €
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29.86 €
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89.59 €
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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Vydáno: 2017-01-31
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18.36 €
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55.07 €
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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Vydáno: 2021-01-07
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89.59 €
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Vydáno: 2024-07-23
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BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Vydáno: 2020-02-29
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55.07 €
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254.56 €
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25.46 €
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76.37 €
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