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BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Vydáno: 2016-04-30

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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish

Vydáno: 2021-01-07

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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Vydáno: 2017-01-31

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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains

Vydáno: 2015-09-30

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BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Vydáno: 2004-07-22

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BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

Vydáno: 2017-01-31

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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

Vydáno: 2024-07-23

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BS EN ISO 17174:2024 - TC
Tracked Changes. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Vydáno: 2024-10-08

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BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains

Vydáno: 2011-08-31

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BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms

Vydáno: 2015-07-31

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DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation

Vydáno: 2002-05-16

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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

Vydáno: 2015-10-31

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