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298.32 €
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29.83 €
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89.50 €
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298.32 €
BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Vydáno: 2015-09-30
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29.83 €
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89.50 €
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298.32 €
Anglicky Secure PDF
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298.32 €
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29.83 €
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89.50 €
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354.57 €
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35.46 €
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106.37 €
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354.57 €
BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Vydáno: 2011-09-30
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Vydáno: 2011-08-31
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18.34 €
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55.02 €
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183.40 €
BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Vydáno: 2021-09-28
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55.02 €
Anglicky Hardcopy
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183.40 €
24/30490796 DC
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
Vydáno: 2024-03-29
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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Vydáno: 2015-10-31
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BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Vydáno: 2015-08-31
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33.75 €
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101.24 €
Anglicky Hardcopy
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337.45 €
DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
Vydáno: 2011-08-31
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183.40 €
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55.02 €
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183.40 €
Anglicky Secure PDF
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183.40 €
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18.34 €
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55.02 €
Anglicky Hardcopy
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183.40 €