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67.140.10 Čaj

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BS 6049-3:1994
Methods of test for tea Determination of water extract

Vydáno: 1994-12-15

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BS 6049-7:1981
Methods of test for tea Determination of alkalinity of water-soluble ash

Vydáno: 1980-12-31

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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis

Vydáno: 2004-02-16

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BS ISO 6079:2021
Instant tea in solid form. Specification

Vydáno: 2022-02-14

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BS 6986-1:1988
Analysis of instant tea Methods of sampling

Vydáno: 1988-08-31

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BS ISO 11287:2011
Green tea. Definition and basic requirements

Vydáno: 2011-05-31

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BS ISO 3720:2011
Black tea. Definition and basic requirements

Vydáno: 2011-05-31

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BS 6049-1:1981
Methods of test for tea Preparation of ground sample of known dry matter content

Vydáno: 1980-12-31

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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography

Vydáno: 2002-08-21

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PD ISO/TR 12591:2013
White tea. Definition

Vydáno: 2014-02-28

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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics

Vydáno: 2022-08-03

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BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification

Vydáno: 2022-05-10

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