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67.140.10 Čaj

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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis

Vydáno: 2004-02-16

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BS 6049-7:1981
Methods of test for tea Determination of alkalinity of water-soluble ash

Vydáno: 1980-12-31

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BS 6049-3:1994
Methods of test for tea Determination of water extract

Vydáno: 1994-12-15

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BS ISO 6079:2021
Instant tea in solid form. Specification

Vydáno: 2022-02-14

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BS ISO 19563:2017
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography

Vydáno: 2017-01-31

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BS 6049-9:1999
Methods of test for tea Determination of crude fibre content

Vydáno: 1999-09-15

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BS ISO 20716:2022
Oolong tea. Definition and basic requirements

Vydáno: 2022-09-16

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BS 6986-4:1990
Analysis of instant tea Method for determination of total ash

Vydáno: 1990-11-30

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BS ISO 14502-2:2005
Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography

Vydáno: 2006-07-31

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BS 6986-2:1988
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities

Vydáno: 1988-08-31

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BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Vydáno: 2012-09-30

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BS 6049-2:1981
Methods of test for tea Determination of loss in mass at 103°C

Vydáno: 1980-12-31

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