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BS 6325:1982
Glossary of terms relating to black tea

Vydáno: 1982-12-31

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BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent

Vydáno: 2006-07-31

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BS ISO 3103:2019
Tea. Preparation of liquor for use in sensory tests

Vydáno: 2023-09-21

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24/30477171 DC
BS ISO 18449 Green tea - Vocabulary

Vydáno: 2024-08-13

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BS 6049-6:1988
Methods of test for tea Determination of acid-insoluble ash

Vydáno: 1988-06-30

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BS ISO 18447:2021
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

Vydáno: 2021-09-09

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BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea

Vydáno: 1999-06-15

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BS 5987:1980
Methods for sampling tea

Vydáno: 1980-08-29

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BS ISO 18449:2021
Green tea. Vocabulary

Vydáno: 2021-05-26

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BS ISO 5642:2024
Tea polyphenol extracts. Definition and basic requirements

Vydáno: 2024-05-09

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BS 6986-1:1988
Analysis of instant tea Methods of sampling

Vydáno: 1988-08-31

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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography

Vydáno: 2002-08-21

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