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30 results
First pagePrev123BS 6986-1:1988
Analysis of instant tea Methods of sampling
Analysis of instant tea Methods of sampling
Vydáno: 1988-08-31
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49.82 €
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BS ISO 3720:2011
Black tea. Definition and basic requirements
Black tea. Definition and basic requirements
Vydáno: 2011-05-31
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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Vydáno: 2002-08-21
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58.74 €
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BS 6049-1:1981
Methods of test for tea Preparation of ground sample of known dry matter content
Methods of test for tea Preparation of ground sample of known dry matter content
Vydáno: 1980-12-31
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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Vydáno: 2022-08-03
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30 results
First pagePrev123