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67.160.20 Nealkoholické nápoje

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BS EN 12136:1998
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

Vydáno: 1998-02-15

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DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry

Vydáno: 1997-02-15

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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

Vydáno: 1995-01-15

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BS EN 12147:1997
Method for determination of titratable acidity of fruit and vegetable juices

Vydáno: 1997-06-15

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BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

Vydáno: 1995-01-15

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BS EN 16857:2017
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

Vydáno: 2017-06-23

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BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation

Vydáno: 2000-07-15

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BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices

Vydáno: 1995-01-15

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BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

Vydáno: 1999-07-15

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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

Vydáno: 1995-01-15

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BS EN 12134:1998
Fruit and vegetable juices. Determination of centrifugable pulp content

Vydáno: 1998-02-15

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DD ENV 13070:1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Vydáno: 1998-07-15

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38 results

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