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BS EN 1139:1995
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Vydáno: 1995-01-15
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166.06 €
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16.61 €
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49.82 €
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166.06 €
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166.06 €
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16.61 €
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49.82 €
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166.06 €
BS EN 12146:1997
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Vydáno: 1997-05-15
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195.80 €
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19.58 €
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58.74 €
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195.80 €
BS EN 1140:1995
Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method
Vydáno: 1995-01-15
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166.06 €
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16.61 €
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49.82 €
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166.06 €
BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Vydáno: 1999-06-15
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166.06 €
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16.61 €
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49.82 €
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166.06 €
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166.06 €
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16.61 €
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49.82 €
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166.06 €
BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Vydáno: 1995-01-15
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16.61 €
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49.82 €
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BS EN 1133:1995
Method for determination of formol number of fruit and vegetable juices
Method for determination of formol number of fruit and vegetable juices
Vydáno: 1995-01-15
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16.61 €
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49.82 €
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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Vydáno: 1998-02-15
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166.06 €
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16.61 €
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49.82 €
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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Vydáno: 1997-05-15
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166.06 €
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16.61 €
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49.82 €
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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Vydáno: 1998-02-15
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166.06 €
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16.61 €
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49.82 €
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BS EN 12145:1997
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Vydáno: 1997-05-15
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166.06 €
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16.61 €
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49.82 €
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166.06 €