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BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Vydáno: 1999-07-15
Anglicky Secure PDF
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164.81 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.48 €
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49.44 €
Anglicky Hardcopy
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164.81 €