PRICES include / exclude VAT
67.200.10 Živočišné a rostlinné tuky a oleje.
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Vydáno: 2017-02-28
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Vydáno: 1998-12-15
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS EN 14108:2003
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
Vydáno: 2003-05-14
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Vydáno: 1976-10-29
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Methods of analysis of fats and fatty oils. Physical methods Determination of titre
Vydáno: 1988-11-30
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Animal and vegetable fats and oils. Determination of content of polar compounds
Vydáno: 2002-05-31
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS 684-1.9:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Methods of analysis of fats and fatty oils. Physical methods Determination of water-insoluble solvents
Vydáno: 1976-10-29
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography
Vydáno: 2015-06-30
Anglicky Secure PDF
Immediate download
263.89 €
Anglicky Hardcopy
In stock
263.89 €
BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Vydáno: 2009-09-30
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Vydáno: 2009-05-31
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2017-02-28
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €