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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-11-01
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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-08
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Vydáno: 2024-10-25
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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Vydáno: 1989-01-31
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BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Vydáno: 2017-02-28
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BS EN ISO 15301:2001
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Vydáno: 2007-08-31
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BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Vydáno: 2004-02-15
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BS EN ISO 15753:2016
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
Vydáno: 2016-04-30
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