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Homepage>BSI Standards>67 POTRAVINÁŘSTVÍ>67.200 Jedlé oleje a jedlé tuky. Olejnatá semena>67.200.10 Živočišné a rostlinné tuky a oleje.

67.200.10 Živočišné a rostlinné tuky a oleje.

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BS EN ISO 12966-4:2015
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography

Vydáno: 2015-06-30

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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents

Vydáno: 2009-09-30

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BS 684-1.17:1998
Methods of analysis of fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

Vydáno: 1998-09-15

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BS EN ISO 27107:2010
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Vydáno: 2010-05-31

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BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Vydáno: 2016-08-31

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BS 684-2.33:1983
Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants

Vydáno: 1983-04-29

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BS EN ISO 23275-1:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Determination of the presence of cocoa butter equivalents

Vydáno: 2009-06-30

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BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds

Vydáno: 2002-05-31

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BS EN ISO 15788-1:2001
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using capillary-column gas chromatography (Reference method)

Vydáno: 2001-09-13

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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)

Vydáno: 2009-05-31

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BS 684-1.6:1988
Methods of analysis of fats and fatty oils. Physical methods Determination of titre

Vydáno: 1988-11-30

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BS EN 14105:2024 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

Vydáno: 2024-10-08

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145 results

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