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Homepage>BSI Standards>67 POTRAVINÁŘSTVÍ>67.200 Jedlé oleje a jedlé tuky. Olejnatá semena>67.200.10 Živočišné a rostlinné tuky a oleje.

67.200.10 Živočišné a rostlinné tuky a oleje.

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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

Vydáno: 1996-02-15

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BS EN ISO 22959:2009
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Vydáno: 2009-06-30

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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Vydáno: 2014-04-30

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BS EN ISO 10539:2002
Animal and vegetable fats and oils. Determination of alkalinity

Vydáno: 2002-05-15

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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)

Vydáno: 2004-12-06

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BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

Vydáno: 2015-08-31

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BS EN 16924:2017
Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Vydáno: 2017-06-21

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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content

Vydáno: 2019-04-15

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BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter

Vydáno: 2018-09-11

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PD CEN ISO/TS 22115:2021
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

Vydáno: 2021-07-26

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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Vydáno: 2022-10-31

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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

Vydáno: 2022-11-17

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144 results

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