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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Vydáno: 1984-09-28
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16.48 €
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49.44 €
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164.81 €
BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Vydáno: 1978-01-31
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49.44 €
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164.81 €
BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Vydáno: 2016-04-30
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270.58 €
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27.06 €
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81.17 €
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Vydáno: 2017-12-04
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58.30 €
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BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Vydáno: 2020-02-13
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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Vydáno: 2017-03-31
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95.20 €
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BS EN ISO 662:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2020-02-25
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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Vydáno: 2016-02-29
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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Vydáno: 2022-11-01
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BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-08
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