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Homepage>BSI Standards>67 POTRAVINÁŘSTVÍ>67.200 Jedlé oleje a jedlé tuky. Olejnatá semena>67.200.10 Živočišné a rostlinné tuky a oleje.

67.200.10 Živočišné a rostlinné tuky a oleje.

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BS EN ISO 12966-3:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Vydáno: 2020-02-27

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BS ISO 12871:2019
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

Vydáno: 2019-03-15

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BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Vydáno: 2016-03-31

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BS EN ISO 18363-2:2018
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Vydáno: 2018-10-11

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BS EN ISO 9832:2003
Animal and vegetable fats and oils. Determination of residual technical hexane content

Vydáno: 2003-08-06

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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vydáno: 2014-04-30

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BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Vydáno: 2007-10-31

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BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Vydáno: 2020-02-26

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BS EN ISO 18363-1:2021
Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Vydáno: 2022-02-08

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BS EN ISO 15303:2008
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS

Vydáno: 2009-09-30

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BS 3919:1987
Specification for technical tallow and animal grease

Vydáno: 1987-07-31

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BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature

Vydáno: 2002-12-16

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