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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Vydáno: 2020-12-08
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BS 684-2.8:1977
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Methods of analysis of fats and fatty oils. Other methods Determination of total neutral oil
Vydáno: 1977-04-29
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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils
Vydáno: 2015-01-31
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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Vydáno: 2017-09-22
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BS EN ISO 3961:2024 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
Vydáno: 2025-01-21
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BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Vydáno: 2024-10-04
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BS EN 14111:2022 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
Vydáno: 2022-08-19
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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Vydáno: 2002-05-23
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BS ISO 6884:2008
Animal and vegetable fats and oils. Determination of ash
Animal and vegetable fats and oils. Determination of ash
Vydáno: 2010-02-28
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BS EN 13189:2000
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking
Vydáno: 2000-10-15
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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Vydáno: 2002-01-24
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