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BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
Animal and vegetable fats and oils. Determination of insoluble impurities content
Vydáno: 2017-02-28
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19.58 €
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58.74 €
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BS ISO 6656:2002
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
Vydáno: 2002-05-23
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166.06 €
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16.61 €
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49.82 €
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166.06 €
BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Vydáno: 1987-10-30
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16.61 €
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BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Vydáno: 2006-02-16
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BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Vydáno: 2017-02-28
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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Vydáno: 2016-04-30
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272.64 €
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27.26 €
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81.79 €
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BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
Vydáno: 2016-02-29
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BS EN 14103:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Vydáno: 2020-02-13
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BS EN ISO 662:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Vydáno: 2020-02-25
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BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Determination of individual and total sterols contents. Gas chromatographic method Animal and vegetable fats and oils
Vydáno: 2017-03-31
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95.92 €
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Vydáno: 1976-10-29
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16.61 €
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49.82 €
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BS EN ISO 3656:2011+A1:2017
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
Vydáno: 2017-12-04
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